This is Gordon Ramsays Blondie recipe from the Ultimate Cookery Course for Blondies.

A ‘Blondie’ is a white chocolate brownie,It looked so good, I had to give it a go and the verdict?……

Amazing, the cranberries worked really well with the white chocolate, and they made a nice change from the more famous brownie.


1 cup dried cranberries
2  3.5oz 100g white chocolate bars
2.5 cups (225g) flour
1 cup (2 sticks unsalted) butter
1 pinch of salt
1.5 cups of granulated sugar (300g)
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon of vanilla extract
2 eggs

9×9 pan lined with parchment or wax paper


  1. Melt butter
  2. Add sugar and salt to the mixing bowl
  3. Pour the melted butter over the sugar and whisk
  4. Add vanilla and eggs and whisk
  5. Add baking powder and baking soda and whisk
  6. Whisk in half of the flour until there are no lumps
  7. Add the dried cranberries and white chocolate and mix using a spatula
  8. Pour the mix into a lined tin and bake at 180c 30-35 minutes
  9. Allow to cool Leave to cool then remove from the tin (expect the center to fall a bit)
  10. Cut into slices and enjoy!




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